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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: PAPAPAVLOS BISTRO&BAR, 501 LINCOLN CENTER , STOCKTON 95207 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The waitress station hand sink was observed non-operational. Repair sink so that it is in good working order within one week. Spray down faucet was not operating as designed. Hot water handle does not move. Repair faucet so that it is in good working order within one week. (REPEAT) CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Employee restroom was out of order due to a broken door handle. Repair door so that restroom is available for use within one week. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Ceiling panels above the walk-in cooler were observed out of place. Reposition ceiling panels back into their correction position within one week. The large vent between the counter area and front kitchen, monitors at the front kitchen and vents above the walk-in cooler were observed with heavy dust accumulation. Maintain vents and monitors clean to protect stored food items from contamination from fallen debris. Correct today. The hard to reach floors at the bar were observed with heavy debris accumulation and build-up. Detail clean within three days. Maintain clean. (REPEAT) CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jesus Barajas Expiration Date:June 15,2026 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F FA0018696 PR0527592 SCO01 11/29/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD