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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUV 2 PLAY, 3702 E HAMMER LN, STOCKTON 95212 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The right urinal in the men's restroom was clogged. Repair urinal within 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jacqueline Royal Expiration Date: November 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--women's and men's restrooms--100.00°F hand sink--back room--58.00°F <br /> 2 D True(M)--back room--41.00°F prep sink--109.00°F <br /> 2 D True reach-in w/prep top--front counter--39.00°F mop sink--120.00°F <br /> 2 D True(R)--back room--40.00°F 2 CO2 cylinders--storage room--100.000 L--2x 50 lbs <br /> 2 D True(L)--back room--41.00°F hand sink--front counter--100.00°F <br /> 3 comp sink--107.00°F nacho cheese(hot hold)--counter dispenser--147.00°F <br /> NOTES <br /> Routine inspection. <br /> Dishwasher is out of order and currently not being used. <br /> The pretzel display warmer and front display cooler are used for displaying products only, not temp control. <br /> Per manager facility is serviced monthly by Clark Pest Control. <br /> Discussed report with Jacqueline Royal, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0025488 PR0544851 SCO01 12/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />