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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 10-34 am <br /> Time Out: 11:10 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LUV 2 PLAY Date: 12/12/2022 <br /> Address: 3702 E HAMMER LN , STOCKTON 95212 <br /> Requestor: GUWTHAMAN SUBBARAYALU, LUV 2 PLAY Telephone: (408)401-8171 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086135 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was not available at the back room hand sink and the water pressure was weak at this hand <br /> sink. Provide hot and cold water with hot water at 100 F minimum and adequate water pressure at this sink today. Email <br /> evidence of correction to dafonskaia@sjgov.org within 1 week. <br /> The water at the 3 comp, mop, and prep sinks was 117 F, 118 F, and 118 F. Provide hot and cold water with hot water at <br /> 120 F minimum at these sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking lactic acid test strips. Provide test strips within 1 week. Email evidence of correction to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The right hand sink faucet n the women's restroom was in disrepair. Repair/replace faucet and provide <br /> working hand sink within 1 week. <br /> The sanitizer dispenser at the 3 comp sink is currently not working and employees are manually mixing sanitizing solution <br /> when warewashing. Follow manufacturer directions and provide 704-1875 ppm lactic acid minimum when sanitizing <br /> utensils/food contact surfaces. Repair/replace sanitizer dispenser within 2 weeks and email evidence of correction to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0025488 SR0086135 SC061 12/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />