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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LUV 2 PLAY, 3702 E HAMMER LN , STOCKTON 95212 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jacqueline Royal Expiration Date: November 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--117.00°F 2 D True reach-in w/prep top--front counter -41.00°F <br /> hand sinks--men's restroom--100.00°F 2 CO2 cylinders--storage room--100.000 L 2x 50 lbs <br /> hand sink(L)--women's restroom--100.00°F prep sink 118.00°F <br /> hand sink- back room--61.00°F mop sink 118.00°F <br /> hand sink- front counter--100.00°F 2 D True(M)--back room 37.00°F <br /> 2 D True(R)--back room--41.00°F 2 D True(L)--back room 41.00°F <br /> nacho cheese(hot hold)--dispenser--143.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Dishwasher is out of order and not being used, per manager it will be removed. <br /> Currently the pretzel display warmer and front display cooler are used for displaying products only, not temp control. <br /> Per manager facility is serviced monthly by Clark Pest Control. <br /> Discussed report with Jacqueline Royal, Manager. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and 5021 form is updated. <br /> PE1614,fee$376 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0025488 SR0086135 SC061 12/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />