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Environmental Health Department Facility Name and Address: PAMPANGAS BAKERY RESTAURANT, 1619 E HAMMER LN, STOCKTON 95210 Food Program Official Inspection Report #8 Use of Time as a Public Health Control OBSERVATIONS: Per owner the items in the display warmer, the cut hardboiled eggs in the case near the steam table, and the packaged sticky rice at the front counter have a 4 hour max hold time from 8 AM - 12 PM, there were no records or documentation provided during the inspection. Provide records/documentation when time is used as the public health control and discard any remaining food after 4 hour max hold time. Correct today. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) #22 Disposal of Sewage/Wastewater OBSERVATIONS: The floor sink for the prep sink was clogged, a plumber was working on unclogging the floor sink during the inspection. Clear blockage and provide properly draining floor sink today. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #27 Food Protected from Contamination OBSERVATIONS: Observed uncovered baked goods on pan racks stored in customer lobby near the entrance. Store uncovered ready to eat items in a location where they will be protected from contamination. Corrected on site, the pan racks were relocated to behind the front counter. Observed meat stored in white plastic bags in chest freezer. Store open/unpackaged food items in food grade containers/bags to prevent contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: The packaged sausage in the 2 D Kool-It display did not have the common name and address of facility on label. Provide complete label for to go items today. CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #34 Warewashing Facilites Maintained OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020238 PR0534990 SC001 12/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD