Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (858) 526-6655 Requestor: KEVIN MCCOOK, SHEA PROPERTIES <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 755 MOUNTAIN HOUSE PKWY , MOUNTAIN HOUSE 95391 <br />Date: 11/14/2022Name of Facility: SAFEWAY MARKET <br />Food Program Service Request Inspection Report <br /> 2:33 pm <br />12:27 pm <br />Time Out: <br />Time In: <br />Request #: SR0083032 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 <br />days. <br />Once obtained, e-mail or text a copy to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Clean and sanitize all food contact surfaces prior to opening to the public. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to opening to the public. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0083032 SC523 11/14/2022