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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 298-4419 Requestor: YASER ALNAJAR, SUPER STAR BURGER Inspection Type: 061 - CONSULTATION Address: 605 E CHARTER WAY , STOCKTON 95206 Date: 11/22/2022Name of Facility: 209 FIVE STAR BURGER 2 Food Program Service Request Inspection Report 12:09 pm 11:33 am Time Out: Time In: Request #: SR0086078 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler certificates were not available during the inspection. Provide copies of certificates for each employee to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: A container of white dipping sauce was observed inside the walk-in cooler without a covering and with a plastic cup inside. Remove cup and place covering with lid or plastic wrap. Discontinue this practice to prevent contamination of the rice water. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: A container of white dipping sauce was observed on the floor of the walk-in cooler. Place and store all food items six inches off the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 300 123 100 Yaser Alnajar June 25, 2027 FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002276 SR0086078 SC061 11/22/2022