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Food Program Service Request Inspection Report <br />Facility Name and Address: 209 FIVE STAR BURGER 2, 605 E CHARTER WAY , STOCKTON 95206 <br />Environmental Health Department <br />1-dr cooler -- Front -- 41.00º F Mop sink -- 123.00º F <br />Sliced cheese -- 2-dr prep cooler -- 40.00º F Sliced tomatoes -- 2-dr prep cooler -- 39.00º F <br />4-drawer cooler -- Chef's line -- 41.00º F 2-dr prep cooler -- 41.00º F <br />Walk-in cooler -- 41.00º F Avantco 1-dr prep dessert cooler -- 41.00º F <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fee has been paid. <br />Program Element: 1624 = $355 <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002276 SR0086078 SC061 11/22/2022