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Environmental Health Department
<br />Facility Name and Address: MEI MEI, 1210 W ELEVENTH ST, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed numerous live cockroaches in between the wall and the ice machine. Immediately call your
<br />pest control service provider and request an additional service.
<br />Observed numerous dead cockroaches in the following locations: on the floor in the dry goods storage room by the CO2
<br />tanks, on top of the dish machine and on the wall by the ice machine. Immediately clean up dead roaches, then clean and
<br />sanitize the areas. Monitor the areas routinely for new activity.
<br />Per Owner, the facility is serviced monthly by Consumer Choice Pest Control. It is recommended that an additional service
<br />is provided within a week.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Observed two cans of Raid at the shelf outside of the employee restroom. Remove this household
<br />insecticide product from the facility today. Use commercial grade/food safe products only.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed case of food on the floor of the walk-in freezer. Store food up off the floor by 6". Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood filters have dust and grease accumulation. Degrease, clean and sanitize the hood and hood
<br />filters by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: There are numerous ceiling panels that have dust build-up. Clean and sanitize the ceiling panels by 2
<br />weeks.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0003151 PR0162501 SC001 12/07/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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