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Environmental Health Department <br />Facility Name and Address: MEI MEI, 1210 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 131 <br /> 120 <br />Andrew Wong October 15, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />cubed pork -- 44.00º F 2 door True -- 38.00º F <br />soup -- 174.00º F employee restroom hand sink -- 100.00º F <br />potstickers -- 37.00º F diced pork -- 44.00º F <br />chicken out of the walk-in cooler -- 41.00º F raw chicken -- 41.00º F <br />salt & pepper prawns - out of wok -- 193.00º F rice -- 184.00º F <br />2 door Everest prep -- 35.00º F 3 door prep -- 41.00º F <br />walk-in cooler -- 38.00º F salt & pepper tofu - out of wok -- 183.00º F <br />chicken - out of oil -- 184.00º F egg foo yung -- 40.00º F <br />customer restroom hand sinks -- 100.00º F chicken -- 182.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is closed on Mondays <br />wiping cloth bucket 100 ppm Cl / Cl sanitizer test strips are available <br />A re-inspection is required in 2 weeks (on or after 12-21-22). <br />No signature obtained <br />Report typed in the office 3:44p-4:09p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Christine, owner's daug <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003151 PR0162501 SC001 12/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD