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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547990
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Entry Properties
Last modified
12/13/2022 2:32:12 PM
Creation date
12/13/2022 2:28:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547990
PE
1635
FACILITY_ID
FA0027370
FACILITY_NAME
TEQUILEROS TAQUERIA #09132N3
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SANJOAQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang, REHS, Director <br /> Greotness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng, REHS <br /> Melissa Nissim,REHS <br /> Steven Shih, REHS <br /> May 3, 2022 <br /> ATTN: Edgar Gomez <br /> 2819 W March Ln <br /> Suite B8 <br /> Stockton, CA 95219 <br /> RE PROPOSED: Tequileros Taqueria <br /> 4343 Pacific Ave <br /> Suite A9 <br /> Stockton, CA 95207 <br /> SR0085148 <br /> Dear Mr./Ms. Gomez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted forthe proposed Tequileros Taqueria, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Floors shall be constructed of approved materials and shall be impervious, smooth, <br /> easily cleanable, and provide employee safety from slipping. The floor/wall juncture <br /> shall be coved with a minimum 3/8 inch radius and the floor surface shall extend up the <br /> wall at least four inches. (Vinyl rubber top-set base is not acceptable material). <br /> Equipment shall be sealed to the floor or raised 6 inches off the floor by means of <br /> easily cleanable legs or feet. (CRFC Section 114301) <br /> 3. Light bulbs and tubes enclosed in plastic safety shield or equivalent. (114323 (c)) <br /> 4. Employee entrance doors to food preparation areas shall be self-closing and kept <br /> closed when not in use. (CFRC Section 114303) <br /> 5. Passthrough window service openings shall be limited to 216 square inches each. The <br /> service openings shall not be closer together than 18 inches. Each opening shall be <br /> provided with a solid or screened window, equipped with a self-closing device. <br /> Screening shall be at least 16 mesh per square inch. Pass through windows of up to <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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