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SAN J O A Q U IN Environmental Health Department <br /> —COUNTY <br /> 432 square inches are approved if equipped with an air curtain device. The counter <br /> surface of the service openings shall be smooth and easily cleanable. (CRFC Section <br /> 114259.2.) <br /> 6. On both sides of the vehicle. Provide the name of the business in 3 inches high, the <br /> name of the owner in 1 inch high, and the City State and Zip code in 1 inch high. These <br /> are the minimum heights. <br /> 7. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval (CRFC Section 114130) <br /> 8. Mobile food facility equipment, including, but not limited to, cooking equipment, the <br /> interior of cabinet units, and compartments, shall be designed and made of materials <br /> that result in smooth, readily accessible, and easily cleanable surfaces. (CFRC Section <br /> 114301) <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Daria Afonskaia, Registered Environmental Health <br /> Specialist, at (209) 616-3035. <br /> Sincerely, Z <br /> � <br /> 7 <br /> � " <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 2 oft <br />