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Lodi Memorial Hospital 8420-EC3-section C1 <br />Facilities Management Page c-4 <br />Environment of Care; Hazardous Materials and Wastes Management Revised: July, 2006 <br />MEDICAL WASTE MANAGEMENT PLAN <br />E. <br />F <br />MEDICAL WASTE TREATMENT AND DISPOSAL METHODS <br />At the MAIN FACILITY only, a Mark -Costello autoclave is used for medical waste sterilization. A contracted <br />service provider identified below removes all other medical waste for treatment and disposal. Records of <br />transported medical waste are retained in Facilities Management for a period of 3 years. <br />Waste Hauler: <br />Sanitec Industries, Inc., Sanitec USA, Inc. #TS -45 <br />2900 Apron Avenue, Bldg. 1260 <br />Atwater, CA 95301 <br />EMERGENCY RESPONSE TELEPHONE: (559) 994-4689 <br />Waste Treatment Facility: <br />TREATMENT SITE Permit # TS/OST 20 <br />ABB Sanitec West, Inc. <br />9065 Norris Avenue <br />Sun Valley, CA 91352 <br />EMERGENCY RESPONSE TELEPHONE: (866) 726-4832 <br />Waste Haller: <br />All Chemical Disposal, Inc. #TS -35 <br />21 Great Oaks Blvd. <br />San Jose, CA 95119 <br />EMERGENCY RESPONSE TELEPHONE (408) 363-1660 <br />Pharmaceutical Waste Treatment and Disposal Facility: <br />Chambers County Resource Recovery and Recycling Center - Incinerator # 2239A <br />7501 State Highway 65 <br />Anahuac, Texas 77514 <br />Pharmaceutical Waste Treatment and Disposal Facility: <br />Wasatch Integrated Waste TS -35 <br />Management District <br />650 East Highway 193 <br />Layton, UT 84041 <br />EMERGENCY ACTION PLAN <br />While it is highly unlikely that the contracted company would experience a shutdown of operations, contingencies <br />include use of an alternate hauler or retention of the medical waste for not more than 7 days from the point of <br />generation above 0 Centigrade (32° Fahrenheit). Another contingency for less well-defined emergency <br />situations would be to contact the Local Enforcement Agency (Department of Health Services, Medical Waste <br />Program) for guidance at (916) 327-6904. <br />