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aaa • aivaaur u vLaawri V i Y ,.� � �.,c � ;,- _ <br />June 26, 1975° Page #2 <br />01diseases for which prompt epidemiologic followup is'indieated• <br />F . diphtheria, <br />x suspected food poisoning, malaria, meningococcal meningitis, poliomyelitis, <br />suspected rabies exposure, typhoid fever. For all of the diseases listed, <br />prompt investigation may result in prevention or early discovery of addi- <br />tional cases. During regular working hours, telephone reports may be <br />made to the Health District at 466-67$1. On week -ends, holidays, or at <br />night, telephone reports may be made to Jack J. Williams, M.D.,: 477-6613; <br />,y S. 0. Smelsey, M.D.: 47$-2633 E. M. Fujimoto, M.D.: 477»9465; or n <br />Margaret S. Smith, M.D.s 478-4$41. .;', <br />In addition to your concern about accreditation requirements, reporting <br />{or failure to report) reportable disease has medico -legal significance. <br />Enclosed is a report on a recent appellate court decision. Section 3125, <br />�aµ California Health and Safety Code (noted in the conclusion of the deci- r <br />sion) reads as follows: <br />"All physicians, nurses, clergymen, attendants, owners, pro- <br />prietors, managers, employees, and persons living, or visiting� <br />any sick person, in any hotel, lodginghouse, house, buildinngg, <br />office, structure, or other place where any person is ill of;tf <br />} any infectious, contagious, or communicable disease, shall <br />promptly report that fact to the health officer, together withkr <br />the name of the person, if known, the place where he is con- <br />fined and the nature of the disease if known. <br />If I may be of further assistance to you in developing your reporting pro- <br />cedure, please give me a call. <br />Very t u Y Yours.ZA <br />r <br />r <br />�W, �: �� 3AJ WILLIAMS M.D <br />D•1f $tri. t Health Officer <br /># C Ea �l �N <br />k <br />JJW1ml €+, <br />Encs. 3 't i+ry t r t a ' S" <br />Sep. cover �:x�� <br />i <br />A f0Vk <br />#" <br />cz <br />SA <br />a <br />R ey <br />k. e <br />