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Environmental Health Department <br />Facility Name and Address: JUNIORS DOWNTOWN LLC, 939 CENTRAL AVE, TRACY 95376 <br />Food Program Official Inspection Report <br />hard boiled eggs -- 40.00º F walk-in cooler -- 41.00º F <br />veggie burger - off grill -- 172.00º F linguica -- 41.00º F <br />mashed potatoes -- 179.00º F bar handsink -- 100.00º F <br />soup -- 180.00º F 2 door Motak prep -- 37.00º F <br />macaroni & cheese -- 143.00º F restroom hand sinks -- 100.00º F <br />diced tomatoes -- 37.00º F bar 3 door True -- 37.00º F <br />sliced cheese -- 41.00º F 3 door US prep -- 44.00º F -- re-checked: 48F <br />turkey -- 41.00º F 1 comp food prep sink/kitchen hand sink -- 127.00º F <br />chicken breast w/ cheese - out of broiler -- 170.00º F 2 door True -- 41.00º F <br />bar 3-comp sink -- 121.00º F meatballs -- 161.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />CL & Quat sanitizer test strips are available <br />bar dish machine: 50 ppm Cl <br />No signature obtained <br />Report typed in the office 4:00p-4:12p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Monique & Rob, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003241 PR0161522 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD