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SAN J OAQ U I N Environmental Health Department
<br />C(JUN I')
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<br />Food Program Service Request Inspection Report
<br />Facility Name and Address: EL RINCON MARQUET, 429 W YOSEMITE AVE, MANTECA
<br />#38 Approved I Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Cooking area/ bakery area walk in cooler has dim light. Provide adequate light before operating.
<br />CALCODE DESCRIPTION., Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window, an air shaft, or a
<br />light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hot and cold water pressure from faucets at the front hand sink and the rest room hand sink, is very
<br />weak. Provide adequate water pressure from faucets before operating.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, property stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Epoxy floor at the sales floor, front cooking area and back prep area/ Bakery station, has cracks and
<br />haves some rough patches at the front cooking area. Seal cracks/ redo the floor and smooth the rough patches before
<br />operating. /
<br />Coving base, in the rest room, at sales floor bakery display unit and cakes display cooling unit, at the sales floor 3 D display
<br />cooler and produce open case cooler, at the sides of the 4 sliding doors display coo t the front cooking area, is rubber
<br />base. Rubber base is not allowed in these premises. Provide approved doved base ( slim foot tiles or Schluter) before
<br />operating.
<br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food safety Certificate: Required
<br />Warewash Chlorine (Cl): ppm Heat: ° F
<br />Quaternary Ammonia (QA): ppm
<br />FOOD ITEM -- LOCATION -- TEMP ° F — COMMENTS
<br />Expiration Date:
<br />Water/Hot Water Were Sink Temp: 124 ° F
<br />Hand Sink Temp: 104 ° F
<br />SR0082322 SC523 09/02/2022
<br />EHD 16-23 Rev. 07/05/2022 Page 2 of 3 Food Program Service Request inspection Report
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