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SAN J OAQ U I N Environmental Health Department <br />-COUN1'r' <br />yrCr'.- <br />Food Program Service Request Inspection Report <br />Facility Name and Address: EL RINCON MARQUET, 429 W YOSEMITE AVE, MANTECA <br />Mop sink — 120.000 F <br />3 D display cooler-- Sales floor -41.000 F <br />4 sliding doors display cooler — Front cooking area — 41.000 F <br />Walk in cooler— Back/ prep area — 41.000 F <br />Walk in cooler— Sales floor — 38.00° F <br />Open case cooler/ produce — Sales floor— 56.00° F <br />Hand sink — Rest room — 91.000 F <br />Multi sliding doors display cooler — Front cooking area -- 41.000 F <br />2 comp prep sink — 120.00° F <br />Front Hand sink — Cooking area -- 119.000 F <br />NOTES <br />EI Rincon Market. <br />New facility final inspection. <br />Water heater installed is tankless gas and rating 9.7GPM at 60 degree rise. <br />Building Department and Fire Department final inspections are required before operating. <br />Submit evidence of violations correction to Environmental health Department before operating. <br />Okay to issue permit once fee is paid and evidence of correction is submitted. <br />PE1619 $500 to be paid for the new health permit. <br />Pink and green forms to be filled. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br />SROD82322 SC523 09/02/2022 <br />EHD 18-23 Rev. 07/052022 Page 3 of 3 Food Program service Request Inspection Report <br />