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Environmental Health Department Time In: 10:30 am 9:10 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 10880 HWY 99 FRONTAGE RD, STOCKTON 95212 Date: 12/12/2022Name of Facility: STARBUCKS COFFEE CO Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: The high heat Hobart dishwasher was run 3 times and it did not fully register 160 F on the thermolabel test strip. Discontinue using dishwasher for sanitizing until it provides 160 F minimum on the utensil surface. Manually warewash utensils in 3 comp sink with 200 ppm quat minimum until dishwasher is serviced. Corrected on site, utensils will be manually sanitized until dishwasher is serviced and manager placed service order for dishwasher during the inspection. Email evidence of dishwasher working properly to dafonskaia@sjgov.org within 1 week. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS: Observed 1 expired food handler card. Provide valid food handler card for employee within 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The soap dispenser at the front counter hand sink was empty. Provide soap in soap dispenser today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The water at the front counter hand sink was 89 F. Provide hot and cold water with hot water at 100 F minimum today. The water at the 3 comp sink and mop sink was 116 F. Provide hot and cold water with hot water at 120 F minimum today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0026922 PR0547367 SC001 12/12/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD