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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE CO, 10880 HWY 99 FRONTAGE RD, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Some of the Delfield reach-ins did not have visible thermometers during the inspection. Provide <br />accurate, easily visible thermometers inside the refrigeration units within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper dispenser in the left restroom was empty. Provide toilet paper in dispenser today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: During the inspection the drive thru service window air curtain was turned off and the window was not <br />self closing. Provide self-closing service window and air curtain must be turned on when the window is open. Correct within <br />2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 116 <br /> 100 <br />Krisstina Harrell March 07, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />open reach-in display -- front counter -- 41.00º F 2 D True -- 41.00º F <br />1 D Delfield reach-in -- under cold bar (R) -- 39.00º F 1 D Delfield reach-in -- drive thru service area -- 39.00º F <br />1 D Delfield reach-in -- under espresso bar (R) -- 39.00º F 1 D Delfield reach-in -- under oven (R) -- 41.00º F <br />nonadjustable hand sink -- restroom vestibule -- 105.00º F 3 comp sink -- 116.00º F <br />1 D Delfield reach-in -- under espresso bar (L -- 41.00º F 1 D True -- 37.00º F <br />hand sink -- front counter -- 89.00º F 1 D Delfield reach-in -- under service counter -- 35.00º F <br />1 D Delfield reach-in -- under oven (L) -- 41.00º F hand sink -- back room -- 100.00º F <br />1 D Delfield reach-in -- under cold bar (L) -- 41.00º F mop sink -- 116.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026922 PR0547367 SC001 12/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD