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Environmental Health Department <br />Facility Name and Address: LA COSTA TAQUERIA, 311 E GRANT LINE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 145 <br /> 120 <br />Alondra Avila April 11, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks x2 (employee & customer) -- 120.00º F ceviche -- 33.00º F <br />rice -- 185.00º F carnitas -- 173.00º F <br />beans -- 147.00º F lengua -- 201.00º F <br />pulpo -- 35.00º F chicken -- 167.00º F <br />walk-in cooler -- 36.00º F shrimp -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Additional Food Safety Certificate for Ruben Avila - expires 4/11/2023 <br />wiping cloth bucket 100 ppm Cl / chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:26p-3:36p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ruben Avila, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002990 PR0161053 SC001 12/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD