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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL SOMBRERON, 14971 N HWY 88 , LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current EHD permit and most recent inspection report were not available during the inspection. Post <br /> current EHD permit in a conspicuous location and maintain a copy of the most recent inspection report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice(hot hold)--steam table--146.00°F hand sink--kitchen--100.00°F <br /> potatoes--after reheating--199.00°F beans(hot hold)--steam table--160.00°F <br /> potatoes--on top of steam table tray--95.00°F 3 comp sink--120.00°F <br /> beef(hot hold)--steam table--148.00°F 2 D True reach-in w/prep top--40.00°F <br /> 2 D True--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility shares building with Countryside Liquors&Gas and uses the restroom located in the back of the gas station market. <br /> Prep sink was being used during the inspection. <br /> Observed residential refrigerator used for whole produce and frozen food packages. Provide a commercial refrigerator when <br /> replacing this unit that is NSF or equivalent certified for sanitation. <br /> The 1 D Traulsen freezer is turned off and used for utensil/equipment storage. <br /> Discussed report with Selene Plascencia, Person in charge. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0007995 PR0508214 SCO01 12/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />