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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA EL SOMBRERON, 14971 N HWY 88 , LODI 95240
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris build up on the exhaust hood and exhaust hood filters. Observed debris on shelves in 2
<br /> D True. Clean within 1 week and maintain clean.
<br /> Observed leaking from hand sink faucet. Repair leak within 1 week.
<br /> The lid for the freezer chest was damaged and the insulation was exposed. Per person in charge they freezer is supposed
<br /> to be removed. Repair/replace this unit within 2 weeks.
<br /> Observed residential Luby toaster oven inside facility. Per person in charge this unit is not used.All equipment in a food
<br /> facility must be commercial equipment that is NSF or equivalent certified for sanitation. Remove this unit from the facility.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed clean utensils stored on counter next to hand sink, hand sink did not have a splashguard.
<br /> Store utensils in a location where they will be protected from contamination. Corrected on site.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 2 D True reach-in did not have a thermometer. Provide an accurate thermometer within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed debris on floor and walls around and under cooking equipment. Observed debris on the wall
<br /> and ceiling in the back room. Clean within 1 week and maintain clean.
<br /> Observed peeling patches of wall in back room. Repair/replace and provide cleanable surface within 1 month.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007995 PR0508214 SCO01 12/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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