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Environmental Health Department <br />Facility Name and Address: A MOVEABLE FEAST #4LL6977, 620 S SACRAMENTO ST, LODI 95240 <br />Mobile Food Facility Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 112 <br /> 103 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />dressing/salad ice chest -- 38.00º F meat/salad ice chest -- 38.00º F <br />dips ice chest -- 40.00º F 1 D True reach-in w/prep top -- 39.00º F <br />counter warmer -- air temp -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips and probe thermometer available. <br />Observed damaged mesh screen at side window. Replace screen if window will be kept open when operating. <br />Discussed report with operator. <br />No signature captured. <br />Report handed to operator. <br />Ok to issue 2023 permit once permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0021118 PR0536757 SC001 12/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD