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1600 - Food Program
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PR0548068
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Last modified
12/19/2022 11:27:27 AM
Creation date
12/19/2022 11:22:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548068
PE
1635
FACILITY_ID
FA0025766
FACILITY_NAME
LA BAJA BIRRERIA ESTILO TIJUANA (2 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SAN.-JOAQUIN <br />Greatness grows here. <br />October 10, 2022 <br />ATTN: Claudia Vasquez <br />La Baja Birrieria Tijuana <br />33 E Arcade St <br />Stockton, CA 95204 <br />Environmental Health Department <br />RE PROPOSED: La Baja Birrieria Tijuana [SR0085815] <br />33 E Arcade St <br />Stockton, CA 95204 <br />Dear Ms. Vasquez: <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Michelle Henry, REHS <br />Jeff Canuesco, REHS, RDI <br />Willy Ng, REAS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) <br />approved of drawings submitted for the proposed La Baja Birrieha Tijuana and are subject to <br />the following condition(s): <br />� 1. Obtain an Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />Vv 2. All manufactured and custom-made food service equipment must be certified for sanitation <br />m by an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />VQ 3. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as <br />© required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. All <br />mechanical exhaust ventilation equipment shall be installed and maintained in accordance <br />with the California Mechanical Code. Makeup air shall be provided the rate of that exhausted <br />[CRFC §114149.1]. <br />'�il`4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward <br />direction and shall be covered with 16 -mesh per square inch screen or equivalent when the <br />vent is in a protected area or a protective filter when the vent is in an area not protected from <br />windblown dirt and debris [CRFC Section 114213]. <br />5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.crg/ehd <br />mm tot s <br />
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