Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:25 am <br />10:20 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (408) 666-4290 Owner/Operator: DEVORE WINE CAVE LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 117 W ELM , LODI 95240 <br />Date: 12/14/2022Name of Facility: MIMOSAS GOURMET <br />Reinspection on or after: 01/04/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 5 food handler cards have expired. <br />Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No paper towels at the front hand sink. <br />Corrected on site. <br />Napkins are being used at bar hand sink. <br />Provide paper towels in dispenser. <br />Corrected <br />Hand sink is obstructed by mop in the storage room/coffee room. <br />Ok, corrected on site. <br />Paper towels are lacking at the prep sink/hand sink. <br />Provide. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Page 1 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013898 PR0518424 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com