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Environmental Health Department <br />Facility Name and Address: MIMOSAS GOURMET, 117 W ELM , LODI 95240 <br />Food Program Official Inspection Report <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 1 door prep refrigerator near seating area is at 46F. <br />Provide at 41F or lower. <br />2 door reach-in/under prep next to hand sink <br />44F. <br />Provide at 41F or lower. <br />2 door display under register at bar is at 48f. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Bar 3 comp hot water is at 116F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a box of potatoes stored on the floor of the storage room/coffee room. <br />Store food a minimum of 6" of of the floor. <br />Observed a container of olives in the 2 door under counter display reach-in <br />at bar that are uncovered. <br />Cover. <br />Uncovered container of french fries stored on the floor of the walk-in. <br />Cover. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on the deflector plate of the ice machine. <br />Clean and sanitize. <br />Carbon dioxide tanks are not secure. <br />Secure/restrain. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013898 PR0518424 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com