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Environmental Health Department Time In: 11:15 am 9:20 am Time Out: Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) Telephone: (209) 577-1600 Owner/Operator: SAVE MART SUPERMARKETS LLC DBA SAVE MART 12 Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 3215 PACIFIC AVE, STOCKTON 95204 Date: 12/21/2022Name of Facility: S-MART #334 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the deli three compartment sink was observed at 117 F. The warm water at the deli hand sink was observed at 90 F. Adjust hot water heater so that the hot water is a minimum of 120 F at the three compartment sink and 100 F at the hand sink. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The back wall of the dairy walk-in cooler was observed damaged. Repair wall so that it is smooth, cleanable and non-absorbent within two weeks. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the right side restroom designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct within three days. (REPEAT) CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001850 PR0160620 SC001 12/21/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD