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Environmental Health Department Facility Name and Address: S-MART #334, 3215 PACIFIC AVE, STOCKTON 95204 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 120 101 Michael Anthony Hutchinson February 21, 2025 OVERALL INSPECTION NOTES AND COMMENTS Rotisserie chicken warmer -- 151.00º F Open case cooler -- Cheese/juice -- 40.00º F Meat walk-in cooler -- 35.00º F Two compartment sink -- Meat department -- 120.00º F Open case cooler -- Potato house -- 38.00º F Hand sink -- Right restroom -- 100.00º F Open end cap cooler -- Eggs -- 41.00º F Mop sink -- 120.00º F Produce prep sink -- 120.00º F Produce walk-in cooler -- 36.00º F Meat prep sink -- 120.00º F Four door Seafood display cooler -- 34.00º F Cheese island cooler -- 34.00º F Open case cooler -- Microwaveable sides -- 41.00º F Hand sink -- Left restroom -- 101.00º F Eight door deli display case -- 41.00º F Open case cooler -- Tofu -- 41.00º F Open case cooler -- Sandwiches/soups -- 37.00º F Two door cake display cooler -- 38.00º F Juice/lunch meat open case cooler -- 41.00º F Open case cooler -- Salads -- 38.00º F Three door cake display cooler -- 10.00º F One door Hobart cooler -- 39.00º F Two door meat display cooler -- 41.00º F Twenty-two door meat display cooler -- 36.00º F Dairy walk-in cooler -- 38.00º F Steam table -- 135.00º F Two door prep top cooler -- Deli -- 40.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Discussed report with Michael Anthony Hutchinson (General Manager). Official inspection report was emailed to the operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001850 PR0160620 SC001 12/21/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD