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COMPLIANCE INFO_2022
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1600 - Food Program
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PR0160789
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COMPLIANCE INFO_2022
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Last modified
1/10/2023 10:57:07 AM
Creation date
12/28/2022 11:37:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160789
PE
1626
FACILITY_ID
FA0002637
FACILITY_NAME
ROYAL INDIAN CUISINE & BANQUET
STREET_NUMBER
7610
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08150015
CURRENT_STATUS
01
SITE_LOCATION
7610 PACIFIC AVE STE B1
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SAN JOAQUIN Environmental Health Department <br /> COUNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROYAL INDIAN CUISINE&BAR, 7610 PACIFIC AVE , STOCKTON 95207 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One light in the hood was lacking a cover. Provide a light cover prior to operation. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The walk-in cooler was lacking a thermometer. Provide a thermometer for the cooler and place in an <br /> easily visible location inside. Correct prior to operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The three compartment sink was leaking from the bottom of the sink and the faucet. Repair sink so that <br /> it is in good working order prior to operation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restrooms lacked self closing doors. Provide well fitting, self-closing doors to all toilet rooms. <br /> Correct prior to operation. <br /> Toilet paper dispensers were lacking in the restrooms. Provide wall mounted toilet paper dispensers in restrooms and <br /> maintain stocked and in good working order at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0002637 SR0085434 SC061 12/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program Service Request Inspection Report <br />
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