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Environmental Health Department SAN-6-JOAQUIN .�M C0UT ikJF05 `.r Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: COCOS FOOD, 1616 E MARCH LN , STOCKTON #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The staff women's restroom did not have a hand wash sign. Post hand wash sign in restroom. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS prep sink--soup restaurant--120.00°F hand sink--public women's restroom--100.00°F prep sink--produce deparment--120.00°F 3 comp sink--meat department--120.00°F 3 comp sink--produce department--120.00°F hand sink--public men's restroom--100.00°F 3 comp sink--soup restaurant--120.00°F hand sink--produce department--100.00°F hand sink--seafood deparment--100.00°F prep sink--chicken restaurant--120.00°F hand sink--staff women's restroom--100.00°F hand sink--staff men's restroom--100.00°F prep sink--bakery--120.00°F hand sink--bakery--100.00°F hand sink- meat department--100.00°F 3 comp sink seafood department--120.00°F produce wall- retail area--39.00°F 3 comp sink chicken department--120.00°F 3 comp sink bakery--120.00°F mop sink bakery--125.00°F hand sink- soup restaurant--100.00°F mop sink janitor room in warehouse--120.00°F hand sink- chicken restaurant--100.00°F NOTES Partial Plan Check Final. Facility now has 5 NPE-24052 water heaters that are 199,900 BTU each and produce 5.8 GPM. Two water heater units service bakery, chicken restaurant, and soup restaurant. Two water heater units service public restrooms, seafood department, meat department, and mop sink in warehouse area. One water heater units services the produce department, staff restrooms, and staff break room. Bakery had 3 comp sink, prep sink, and hand sink installed. It did have any cooking or refrigeration equipment installed at this time and was being used for storage. Most of the refrigeration units in facility were being serviced/set up or were turned off. Some of the floor sinks under the retail area refrigeration units were not visible or easily accessible for cleaning and inspection. Per contractor the Hussman island coolers in the retail area will be used for prepackaged shelf stable food storage until the compressors are installed. The aquarium was not installed during the inspection and no information was provided for what will be kept in the aquarium. Ice machine in seafood department was not set up during inspection. Corrections required: Provide stocked soap and paper towel dispensers at all hand sinks and stocked toilet paper dispenser in all restrooms. Provide sanitizer at all warewash sinks and appropriate test strips. Provide all refrigeration units at 41 F or below and any hot holding equipment at 135 F or above. Provide information for aquarium to EHD prior to installation. All other violations noted in report. Call 209-616-3035 for re-inspection when ready. Okay for onsite training and storage of shelf stable prepackaged items once approval from other jurisdictions is obtained as SR0084575 SC523 05/18/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program Service Request Inspection Report