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° ur I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> COLT
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: COCOS FOOD, 1616 E MARCH LN , STOCKTON
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The staff men's restroom hand sink was draining slowly. Clear blockage and provide proper drainage.
<br /> Observed no air gap between some of the discharge pipes and floor sinks in facility and some discharge pipes were partially
<br /> discharging onto floor. Provide discharge into floor sinks and provide 1 in. minimum air gaps between floor sinks and
<br /> discharge pipes.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The staff women's restroom door was not fully self closing. Provide fully self closing door.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Observed gap under door to outside near produce department. Seal gap to keep facility vermin proof.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed debris on some of the walk-in units walls. Clean walls.
<br /> Observed holes in walls and deteriorating seal between walls in walk-in units in produce department area. Provide smooth
<br /> cleanable walls and seal gaps between walls with cleanable material.
<br /> Observed gaps in sealant under coving and cracks in cement floor in C11 walk-in cooler. Observed damaged floor tile in
<br /> produce department. Observed some holes in floor in seafood area and a walk-in cooler. Repair/replace flooring and
<br /> provide smooth cleanable floors.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> SR0084575 SC523 05/18/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program Service Request Inspection Report
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