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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 10:45 am € Time Out: 11:15 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: COCOS FOOD Date: 05/26/2022 Address: 1616 E March LN , STOCKTON 95210 Requestor: WOO CHEONG, MODO DESIGN INC Telephone: (916)501-1964 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084327 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The aisle 1 freezers and aisle 3 open coolers were above 45 F and the right seafood and meat counter display were above 44 F.A bunker freezer across the meat/seafood department was 37 F. Provide 41 F or below at all cooler units and below 32 F at all freezer units. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Many of the retail floor sinks were not accessible for cleaning or easily viewable for inspection. Provide accessibility to floor sinks for cleaning and inspection. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS bunker freezers middle back--aisle 3--20.00°F counter display--meat department--44.00°F seafood display right#1 --seafood department--44.00°F meat wall left--retail--31.00°F 2 dr freezer display--aisle 2--20.00°F seafood display left#1 --seafood department--32.00°F bunker freezers back--aisle 3--28.00°F freezer display reach-in front--aisle 3--19.00°F 2 dr freezer display back--aisle 1 --6.00°F dairy wall--retail--39.00°F 4x open reach-in coolers- near produce area--41.00°F produce wall left small--retail--38.00°F produce wall right small--retail--31.00°F bunker freezers middle front--aisle 3--20.00°F drink wall--retail--29.00°F bunker freezers right--across meat--20.00°F seafood display right#2--seafood department--56.00°F bunker freezers left--across seafood--30.00°F bunker freezers middle--across seafood/meat--37.00°F-- bunker freezers front--aisle 3--24.00°F range 26-37 produce wall right large--retail--32.00°F meat wall right--retail--33.00°F left freezer display--retail--18.00°F freezer display right--retail--18.00°F 2 dr display freezer middle aisle 1 --15.00°F produce wall left large--retail--41.00°F seafood display left#2--seafood department--40.00°F FA0001709 SR0084327 SC523 05/26/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report