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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COCOS FOOD, 1616 E March LN , STOCKTON 95210 <br /> NOTES <br /> Partial plan check final. <br /> Some of the units were not ready during the inspection. <br /> The left most aisle 1 freezer display units were being worked on and were above 45 F during the inspection. <br /> The aisle 3 open refrigeration units were in the middle of defrosting and were above 50 F during the inspection. <br /> The 3 Hussman island coolers in the produce area will be used for prepackaged shelf stable food storage until the <br /> compressors are installed. <br /> Okay to use units that were 41 F or below for coolers and below 32 F for freezers. <br /> Call 209-616-3035 for re-inspection when ready for final. <br /> Discussed report with Anthony Hewitt, Contractor. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001709 SR0084327 SC523 05/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />