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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 8.30 am <br /> Time Out: 9:14 am <br /> i�C1FaR'' Greorness grows he <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS MARIS#6S22038 Date: 12/09/2022 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: BRETON NELSON, LAS MARIS Telephone: (209)453-2021 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086131 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager's and food handler certificates were not available during the inspection. <br /> One person is required to have a food manager certification 60 days from start of operation.All other employees who will be <br /> handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br /> Provide a copy of the food manager's certificate and food handler certificate for each employee to cmuro@sjgov.org within <br /> 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table's hot holding temperature was 120 F. No food was stored inside the wells during the <br /> inspection. Provide 135 F or higher to ensure proper hot holding temperatures. Correct today. <br /> ------------------------- <br /> The observed temperature on the 3-door prep cooler was 44 F.Adjust unit so that it maintains 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The observed water temperature was 105 F for the mobile food facility.Adjust the hot water heater to <br /> maintain 120 F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0025621 SR0086131 SCO01 12/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />