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SAN JOAQUIN Environmental Health Department
<br /> C0JNTY-
<br /> rSc, n Greotness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: LAS MARIS#6S22038, 2900 E HARDING WAY, STOCKTON 95205
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The exhaust hood was not functioning due to a missing part. Per operator,the part was stolen and will
<br /> be replaced shortly. Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be
<br /> approved by the local building department.All areas shall have sufficient ventilation to facilitate proper food storage.
<br /> Repair/replace before operation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Two of the ceiling window screens are missing. Repair or replace to ensure the premises is maintained
<br /> vermin-proof. Maintain roof covers sealed until screens have been replaced. Correct within 7 days.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed two ceiling screens with dust build-up. Detail clean or replace within one week. Maintain clean
<br /> as needed regularly.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Needed Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Steam table-- 120.00°F 3-door prep cooler--44.00°F
<br /> NOTES
<br /> No major violations.
<br /> OKAY to issue 2023 permit once permit fee has been paid, 5021 has been updated, and a commissary agreement has been
<br /> provided.
<br /> Program Element: 1635
<br /> LIC: 5R56683
<br /> FA0025621 SR0086131 SCO01 12/09/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report
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