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Environmental Health Department <br />Time In: <br />11:46 am <br />10:32 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: HOWARD, NIKOLAS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 217 N SCHOOL ST, LODI 95240 <br />Date: 12/08/2022Name of Facility: TRAIL COFFEE ROASTERS <br />Reinspection on or after: 12/15/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: No sanitizer detected at dishwasher. <br />Provide sanitizer at a minimum of 50ppm at dishwasher. <br />Operator to wash, rinse and sanitize at 3 compartment sink until dishwasher dispenses sanitizer at a minimum of 50ppm <br />and a re-inspection has occured. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #15 Food from Approved Source MAJOR <br />OBSERVATIONS: Observed kombucha being prepared at the facility. <br />Per operator kombucha is bottled off site. <br />Unsure if the preparation is at an approved site. <br />Operator to discontinue preparation until proof of proper certification is provided. <br />CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 2 food handler cards are lacking. <br />Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are lacking. <br />Provide <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0026755 PR0547156 SC001 12/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com