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Environmental Health Department <br />Facility Name and Address: TRAIL COFFEE ROASTERS, 217 N SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Andrea Guianan August 21, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Dukers upright refrigerator -- 41.00º F hand sink -- next to prep sink -- 118.00º F <br />hand sink -- rstroom -- 105.00º F prep sink -- next to hand sink -- 120.00º F <br />3 comp -- 121.00º F upright display refrigerator -- next to ice machine -- 40.00º F <br />front hand sink -- 101.00º F 2 door reach-in -- under prep next to front hand sink -- 41.00º F <br />mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Nik, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0026755 PR0547156 SC001 12/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com