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SANOAQU I N Environmental Health Department COUNTY IY GrtOrAtSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: SAVI'S INDIAN GROCERIES, 3280 W GRANT LINE RD ,TRACY #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water is not available. Provide hot water of 120F(minimum)to the 3-comp sink,the 1-comp food prep sink, and the mop sink. Provide hot water of 100F(minimum)to all hand sinks(100-108F at the restroom hand sinks). Permitting condition. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Properly fill all toilet paper dispensers prior to operation. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The wall around the mop sink has exposed sheetrock. Properly cover the wall surrounding the mop sink with a smooth, cleanable, durable and non-absorbent material (similar to the wall covering in the meat dept.). CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F SR0084687 SC523 12/21/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report