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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOChtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SAVI'S INDIAN GROCERIES, 3280 W GRANT LINE RD ,TRACY <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink by mop sink 94.00°F 21 door walk-in freezer--27.00°F <br /> mop sink--88.00°F 11 door walk-in cooler--35.00°F <br /> 3-comp sink--87.00°F restroom hand sink-men's--51.00°F <br /> Warren open front produce cases x2--36.00°F hand sink in meat dept.--77.00°F <br /> meat walk-in cooler--39.00°F 1 comp food prep sink--66.00°F <br /> NOTES <br /> Food plan check pre-final inspection conducted: correct address 3230 W Grant Line Rd. <br /> No hot food/no cooking equipment <br /> Meat cutting department <br /> The two McCray display cases are not turned on-please have turned on for inspection on Tuesday, 12-27-22 9am <br /> Anticipated opening date: January 1, 2023 <br /> Permit to operate not issued-see permitting conditions- Items#6&21 must be in compliance prior to issuance of permit. <br /> Re-inspection on Tuesday, December 27, 2022 at 9am <br /> No signature obtained <br /> Report typed 12-22-22 8:09a-8:30a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Suresh Dronavalli, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0084687 SC523 12/21/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />