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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 828 am
<br /> Time Out: 9:16 am
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<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: TACOS AUTLENSE Date: 12/22/2022
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Requestor: RAMIRO RODRIGUEZ GONZALEZ, TACOS AUTLENSE Telephone: (209)922-3691
<br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086172
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures Major
<br /> OBSERVATIONS:At the steam table the pork was 123 F, the rice was 125 F, and the beef was 130 F. The water at the
<br /> steam table was 136 F. Provide 135 F or above when hot holding. Corrected on site,the steam table was turned up and the
<br /> water was at 146 F at the ending of the inspection.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed car batteries stored on counter above freezer chest. Per operator they were used for lighting.
<br /> Store batteries under or away from food prep and storage areas and install batteries properly so that they are secured.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed rusted shelving inside 2 D reach-in. Provide cleanable surface on shelving within 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Observed holes in ceiling mesh screen above steam table&griddle. Replace screen within 1 week.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> SR0086172 SC061 12/22/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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