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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY IV <br /> `��,F❑ Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS ALITLENSE, 730 S CALIFORNIA ST , STOCKTON <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Commissary agreement was not provided during the inspection. Provide commissary agreement prior to <br /> issuance of permit. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Rodriguez Expiration Date:October 06,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef(hot hold)--steam table--130.00°F rice(hot hold)--steam table 125.00°F <br /> steam table--146.00°F horchata ice box--41.00°F <br /> ceviche&water ice chest--39.00°F pork(hot hold)--steam table -123.00°F <br /> 2 D reach-in w/prep top--39.00°F shrimp ice chest--39.00°F <br /> milk&veg ice chest--40.00°F ceviche ice chest--40.00°F <br /> tripe ice chest--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> LIC 8P93185 <br /> VIN...329916 <br /> Chlorine test strips and probe thermometer available. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Discussed report with Ramiro Rodriguez. <br /> No signature captured. <br /> Re-inspection and commissary agreement form required prior to issuance of permit. <br /> PE 1635,fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0086172 SC061 12/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />