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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 9.38 am <br /> Time Out: 9:54 am <br /> i�C1FaR'' Greorness grows her— <br /> Mobile <br /> er .Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS AUTLENSE Date: 12/22/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: RAMIRO RODRIGUEZ GONZALEZ, TACOS AUTLENSE Telephone: (209)922-3691 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086172 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:At the steam table the pork was 132 F, the rice was 133 F and the beef was 133 F.The water at the <br /> steam table was 158 F. Keep potentially hazardous food items at 135 F or above when hot holding. Corrected on site, the <br /> steam table was turned up and the food was 136 F, 139 F, and 143 F respectively. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed car batteries stored on counter above freezer chest. Per operator they were used for lighting. <br /> Store batteries away from food prep and storage areas and install batteries properly so that they are secured. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed rusted shelving inside 2 D reach-in. Provide cleanable surface on shelving within 3 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #46 Living or Sleeping Quarters <br /> OBSERVATIONS:Observed holes in ceiling mesh screen above steam table&griddle. Replace screen within 1 week. <br /> CALCODE DESCRIPTION:No sleeping accommodations shall be in any room where food is prepared,stored or sold. (114285, 114286) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice(hot hold)--2nd check--139.00°F rice(hot hold)--steam table--133.00°F <br /> pork(hot hold)--steam table--132.00°F pork(hot hold)--2nd check--136.00°F <br /> beef(hot hold)--steam table--133.00°F steam table--158.00°F <br /> beef(hot hold) 2nd check--143.00°F <br /> SR0086172 SC061 12/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />