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Environmental Health Department <br />Time In: <br /> 1:25 pm <br />12:55 pm <br />Time Out: <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Telephone: Owner/Operator: STAEDLER, JEREMY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4343 N ASHLEY LN, STOCKTON 95215 <br />Date: 12/27/2022Name of Facility: SMOKE & MEAT BBQ <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in was 42 F. Provide 41 F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The dishwasher did not produce any sanitizer when run. There were no catering events scheduled for <br />today and no warewashing being done during the inspection. Manually sanitize utensils at 3 comp sink with 100 ppm <br />chlorine sanitizing solution minimum until dishwasher is serviced and it produces 50 ppm chlorine minimum. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 120 <br /> 100 <br />Jeremy Staedler March 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- men's restroom -- 100.00º F 3 comp sink -- 120.00º F <br />hand sink -- kitchen -- 100.00º F 2 comp sink -- 121.00º F <br />walk-in -- 42.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026764 PR0547164 SC001 12/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD