COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 12:45 pm 10:45 am Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (323) 869-7500 Owner/Operator: SMART & FINAL STORES LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 215 E Lodi Ave, LODI 95240 Date: 12/29/2022Name of Facility: Smart & Final # 593 Reinspection on or after: 12/30/2022 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: There sanitizer dispenser at the produce 3 comp sink did not produce any sanitizer, no warewashing was being done during the inspection. Manually mix sanitizing solution in 3 comp sink with at least 200 ppm quat or 100 ppm chlorine when sanitizing utensils until the sanitizer dispenser is serviced and provides 200 ppm quat minimum. Corrected on site, sanitizing solution will be manually mixed when warewashing until dispenser is serviced. Email evidence that sanitizer dispenser produces at least 200 ppm quat minimum to dafonskaia@sjgov.org within 1 week. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #22 Disposal of Sewage/Wastewater MAJOR OBSERVATIONS: Per assistant manager the floor drain in the rotisserie chicken oven room is clogged. Clear blockage immediately and provide proper drainage. They have already scheduled it to be serviced later today. There was no surfacing sewage or any cleaning being done during the inspection. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The paper towel dispenser in the left restroom was empty, paper towel roll was on the diaper changing table. Provide paper towel in dispenser today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #8 Use of Time as a Public Health Control OBSERVATIONS: The discard time marked on the rotisserie chicken packages was 3 PM, per employee the chickens were made at 9 AM and have a 4 hour max hold time. Keep accurate documentation when time is used as the public health control and do not exceed 4 hour max hold time. Corrected on site, 1 PM was marked on all the packages. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000698 PR0161919 SC001 12/29/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD