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Environmental Health Department
<br />Facility Name and Address: Smart & Final # 593, 215 E Lodi Ave, LODI 95240
<br />Food Program Official Inspection Report
<br /> #13 Food Contamination and Adulteration
<br />OBSERVATIONS: There were 3 infant formula containers that expired 3/2022 in the office. Remove expired infant formula
<br />from sale. Corrected on site.
<br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990,
<br />114035, 114254(c), 114254.3, 114377)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the left restroom nonadjustable hand sink was 57 F. Provide warm water between 100-108
<br />F minimum. Corrected on site, it was 106 F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed boxes of bugle chips, tacoworks chips, and gingerbread houses stored on floor in the market.
<br />Observed food items boxes and crates with cartons stored on the floor in the cake/frozen veg walk-in freezer. Store all food
<br />items at least 6 in. above the floor. The ships were placed on shelves during the inspection. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on cereal bag shelves in aisle 5. Clean today and maintain clean.
<br />Observed dust build up on the fan covers in the chicken prep/meat room. Clean within 1 week and maintain clean.
<br />Observed ice build on floor, walls, ceiling, and compressor pipes in frozen foods, entrees, and cake/frozen vegetables
<br />walk-in freezers. Clean within 1 week and repair as necessary.
<br />Observed leaking from the sanitizer dispenser at the produce 3 comp sink and front chicken prep/meat 3 comp sink faucet
<br />head. Repair leaks within 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000698 PR0161919 SC001 12/29/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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