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Environmental Health Department <br />Facility Name and Address: Smart & Final # 593, 215 E Lodi Ave, LODI 95240 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed leaking from pipe under produce hand sink and chicken prep/meat 3 comp sink right and <br />center compartments. Repair leaks within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed food debris on floor and wall under and around rotisserie chicken oven. Deep clean today and <br />maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Michelle Hayes October 07, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />meat walk-in -- 37.00º F deli display -- market -- 38.00º F <br />hand sink -- right restroom -- 101.00º F meat wall -- market -- 37.00º F <br />mop sink -- mop closet -- 121.00º F prep sink -- produce -- 128.00º F <br />nonadjustable hand sink -- left restroom -- 106.00º F hand sink -- chicken prep/meat room -- 100.00º F <br />air temp -- chicken/meat prep room -- 39.00º F 3 comp sink -- produce -- 120.00º F <br />salad/cut melon open display -- market -- 38.00º F prep sink -- chicken prep/meat room -- 120.00º F <br />ham/salami/cream open display -- market -- 37.00º F 3 comp sink -- chicken prep/meat room -- 121.00º F <br />yogurt/cheese display -- market -- 41.00º F hand sink -- produce -- 100.00º F <br />produce walk-in -- 40.00º F dairy/juice walk-in -- 38.00º F <br />egg open display -- market -- 40.00º F salad/tofu display -- market -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Facility is serviced monthly by Vertex Pest Solution, last service was on 12/6/2022. <br />Discussed report with Cynthia Hernandez, Assistant Manager. <br />No signature captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000698 PR0161919 SC001 12/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD