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1 <br />Type of Food Facility Proposed: 16.23 <br />Choose one of the below <br />Food Establishment <br />16.23 1 - 20 Seating Capacity <br />16.24 21 - 50 Seating Capacity <br />16.25 51 - 100 Seating Capacity <br />16.26 101 + Seating Capacity <br />16.28 Licensed Healthcare Facility <br />Food Processinq_Establishment without Seating Capacity <br />16.12 1 - 500 Total Square Feet <br />16.13 501 - 1,100 Total Square Feet <br />16.14 1,001 + Total Square Feet <br />Grocery Store <br />16.20 Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) <br />16.16 < 1,000 Total Square Feet <br />16.17 > 1,000 Total Square Feet (Food .Prep Area) <br />16.19 > 1,000 Total Square Feet (W/Multiple Depts.) <br />16.15 < 2,000 Total Square Feet (Prepackaged Only) <br />16.18 > 2,000 Total Square Feet (W/Prepackaged Only) <br />16.80 Commissary (Storage, Major Cleaning - MFPU) <br />16.81 Commissary (Storage, Minor Cleaning - Vehicle/Cart) <br />16.90 Satellite Food Distribution Facility <br />16.60 Ice Plant <br />16.07 Produce Stand <br />16.21 Bar without Food Preparation <br />Additional Information Regarding this Facility: <br />Annual Permit Fee <br />$300 <br />$300 <br />$323 <br />$347 <br />$289 <br />$300 <br />$300 <br />$323 <br />$87 <br />$208 <br />$243 <br />$404 <br />$203 <br />$231 <br />$260 <br />$203 <br />$145 <br />$173 <br />$173 <br />$231 <br />EHD 16-01 5 PLAN CHECK GUIDE <br />8/1114 <br />