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opauJ+vcy <br />VA1\AOMQVIN <br />.COU'NTY <br />ca <br />�cfFoa� <br />Greatness ;grows here. <br />May 19, 2017 <br />ATTN : <br />RE PROPOSED: <br />Dear Wesley: <br />Wesley Mitchell <br />LDA Partners <br />222 Central Court <br />Stockton, CA 95209 <br />Kuruvilla Joseph Mattathil <br />MFL Liquors <br />6221 West Ln <br />Stockton, CA 95210 <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, RENS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />SR0077326 <br />San Joaquin County Environmental Health Dep?artment (EHD) Consumer Protection Unit has reviewed <br />your submitted drawings for the proposed MFL Liquors, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom <br />and employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br />at the juncture at the floor and wall with a three-eighths (318) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber. or vinyl top set <br />base is not permitted in these areas [CRFC §114268]. <br />2. Hot water shall be supplied at a minimum temperature of at ,least 120°F measured - <br />from the faucet. The water heater must be a minimum of 10 gallons- , [CRFC <br />§114192]. <br />Note: Facility sells prepackaged only and there is no warewashing. If the condition changes <br />and warewashing is required, a sink with at least three compartments with two .integral metal <br />drain boards, and must have an indirect connection for waste. discharge shall be installed and <br />a water heater of appropriate rating must :be provided. The sink compartments and drainage <br />facilities shall be large enough to accommodate immersion of the largest equipment and utensils <br />[CRFC §114099]. <br />1868 E. Hazelton Avenue i Stockton, California -95205 I T 209 468-3420,1 F 209 464-0138 1 www.sjcehd.com <br />