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SA NA O A Q U i N Environmental Health Department <br />COUNTY <br />MFL Liquors, 6221 West Ln, Stockton SR0077326 <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional' inspections, re -inspections and/or, <br />consultations may be assessed at the EHD hourly rate of $139 per hour. <br />l <br />Any item(s) inadvertently overlooked in the plan check process; which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 186 days from the date of approval, or the work authorized <br />by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />If you have any questions, please contact Jeffrey Wong, Senior Registered Environmental Health <br />Specialist, at (209) 468-0335. <br />Sincerely, <br />Jeff Carruesco, REHS, RD[ <br />Program Coordinator <br />2of2 <br />