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"``' SANA0A0UIN p <br />Environmental Health Department <br />oFOll <br />COUNTYLinda Turkatte, REHS, Director <br />Greatness rows here.9 Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />r February 1, 2018 <br />ATTN: LAKHWINDER SINGH SANDHU <br />STOP N SAVE LIQUOR & FOOD <br />586 STONEYGATE DR, <br />GALT, CA 95632 <br />SR0078654 <br />RE PROPOSED: <br />STOP N SAVE LIQUOR & FOOD <br />14063 E HWY 88 <br />LOCKFORD, CA 95237 <br />Dear Mrs. Mr. Sandhu, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed STOP N SAVE LIQUOR & FOOD, subject to the following condition(s): <br />Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, <br />dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC <br />§114271]. <br />2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing <br />areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be <br />smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor <br />surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted <br />in these areas [CRFC §114268]. <br />Note: <br />The flooring and the ceiling conditions that will be applied to the new preparation area should be the <br />same in the area dedicated for the coffee brewer, ice maker and soda dispenser. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />